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Book Details :
Title: Meathead: The Science of Great Barbecue and Grilling
Author : Meathead Goldwyn
Pages : 400 pages
Publisher : Mariner Books
Language :
ISBN-10 : 054401846X
ISBN-13 : 9780544018464
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Meathead: The Science of Great Barbecue and Grilling BY Meathead Goldwyn
Read Online and Download Meathead: The Science of Great Barbecue and Grilling. New York Times Bestseller Named “22 Essential Cookbooks for Every Kitchen” by SeriousEats.com Named “25 Favorite Cookbooks of All Time” by Christopher Kimball Named “Best Cookbooks Of 2016” by Chicago Tribune, BBC, Wired, Epicurious, Leite’s CulinariaNamed “100 Best Cookbooks of All Time” by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world’s most popular BBQ and grilling website, AmazingRibs.com, and a BBQ Hall of Fame member, ?Meathead? Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. ? He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn’t have salt in them; how heat and temperature differ; the importance of digital thermometers; why .
Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn
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